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Re: To platesetter or not to platesetter...
If anyone knows how to cook wings on an egg, it's Mickey. :rofl:2 · -
Re: Looking for submersible blender advice
I bought mine, a Hamilton Beach, at a yard sale for $1 as I recall. Hey, for a buck, why not? Had it a good 15 years, maybe longer. Probably the last time I stopped at a yard sale. Low end single spe…3 · -
Re: OT - MNF
Turn out the lights, the party's over...1 · -
Re: So today I did a thing...
Man, that looks good! LOVE French onion soup! Never made any though. A few months ago, I found a couple of these at a junk shop. I also have a pile of ramekins if I wanted smaller portions. Best inte…1 · -
Re: Pork butt cooking too fast.
They weren't done, not for pullable anyway. Meat temp is only a guide. When it gets to 195°, I probe the meat (in multiple places) with a thermometer, not to check temp, but to see if it meets …2 ·
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